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Food Services
Dinner Prepared by Inmates at Treasure Valley Community Re-Entry Center
Our Mission:
The professional food service team of the Idaho Department of Correction is dedicated to providing nutritious and appealing meals to inmates. We adhere to the highest standards of food safety and institutional security. We focus our operations on transparency, efficiency, and consistency, while providing opportunities for inmate change through the development of life skills.
Menus:
In addition to the standard menu, The Idaho Department of Correction provides inmates with the opportunity to choose from various selective diets, including vegetarian menus and a "healthy choice" option, to meet individual dietary needs. Dietary requirements not met with one of the selective diet options can be addressed through the medical provider. All menus are reviewed a minimum of twice per year by a registered dietitian to ensure that nutritional requirements are met.
Jessyca Tyler, Dietary Services Manager
Jeannie Hunter, Food Service Manager
Cindy Lee, Business Support Manager
Contacts:
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